DIRECTIONS:

1. Boil the coconut milk in a saucepan over medium high heat, while stirring constantly to avoid and/or remove lumps, if any.
2. As the milk starts to boil, reduce heat to simmer and shower in gelatin. You have to keep stirring (normally for about 10 minutes) until the mixture thickens and reduces considerably in volume.
3. Add stevia, chia seeds, vanilla extract, salt and mix well.
4. Pour into small mason jars or ramekins and let it cool. Top with berries and coconut flakes.
5. Serve when cool.