KETO DONUTS WITH RASPBERRIES ON TOP
INGREDIENTS
- 1/2 cup coconut flour
- 1 tsp stevia
- 2 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1/4 cup avocado oil
- 1/4 cup water
- 1/2 tsp vanilla extract
- 1/2 cup fresh blueberries
- ½ cup fresh raspberries
DIRECTIONS:
1. First, preheat the oven to about 325F. Grease a donut pan well.
2. Mix the coconut flour, stevia, baking powder and salt in a medium mixing bowl and add in the eggs, oil, water, and extracts until combined well and fluffy.
3. Pour this mixture into donut cavities about 3/4 full with batter and bake it in preheated oven for about 18 to 22 minutes.
4. Once donuts are cooked they will firm and golden brown.
5. Remove from and serve with raspberries and blueberries on the top.
NUTRITIONAL INFORMATION
Total Calories
106 kcal
Fats
9.16 g
Protein
1.56 g
Total Carbs
5.01 g
Fiber
1.8 g
Starch
0 g
Protein: 6% 7 kcal
Fat: 77% 81 kcal
Carbohydrates: 17% 18 kcal