Tsippy Kilstein’s Nearly World Famous Keto Rolls
INGREDIENTS:
- 1 cup whole tahini butter from ground sesame Zero net carbs
- 5 large eggs
- 1 tablespoon apple cider vinegar
- 1/2-1 dropper Sweatleaf Stevia
- ¾ teaspoon baking soda
- ¼ teaspoon Himalayan Pink Salt
INSTRUCTIONS:
- Step One: Preheat Oven to 350 degrees
In a Vitamix and Cuisinart pulse together tahini and eggs until very smooth - Add in apple cider vinegar and Stevia
- Add the baking soda and salt
- Transfer batter to pan greased with coconut oil
- Bake at 350° for 35 – 45 minutes depending on your oven.