1 Minute Keto Success Egg Drop Soup
INGREDIENTS:
- 1 pkg chicken bottoms 4 thighs and leg pieces
- 1 pkg chicken bones
- 9 Cups water
- 1 Tbs Pink Himalayan salt
- 1/2 Tsp Xanthan Gum
- 6 Eggs
INSTRUCTIONS:
- Place chicken, chicken bones, water and salt in a large pot and bring to a boil
- Reduce heat to low and allow to cook for 45 minutes covered
- Remove bones and chicken from the soup (use chicken to prepare a different recipe)
- The bones of the chicken add electrolytes to the broth
- Sprinkle Xanthan Gum into soup and stir well
- Beat eggs in a bowl with a small amount of the chicken broth
- Bring soup to medium heat and add egg mixture slowly to hot soup, constantly stirring for a minute
- Cook for 10 minutes
- Serve hot