1 Minute Keto Success Moist Blueberry Cake
INGREDIENTS:
- 1/2 Cup unsalted butter 3 Tbsp
- 1 Cup Lakanto
- 1 Tsp lemon extract
- 1 Tsp vanilla extract
- 3 eggs large
- 1 2/3 cup almond flour
- 1 1/4 Tsp baking powder
- 1/8 Tsp salt
- 2 Cups blueberries
INSTRUCTIONS:
- Preheat Oven to 375
- Grease 9×12 inch pan at least 2inches deep with butter
- In a cake mixer place butter, Lakanto, lemon extract and vanilla extract and mix for 2 minutes
- Add eggs
- In a separate bowl mix the almond flour, baking powder and salt
- Using your cake mixer on low add the dry mixture until smooth
- By hand add 1 1/2 cups of the blueberries
- Gently pour the batter in the pan
- Bake for 15 minutes
- Remove and add the remaining 1/2 cup blueberries by sprinkling it over the top of cake
- Put back in oven for 45 minutes until golden brown and a knife in the center comes out clean
- Remove from oven and let cool one hour before serving
- The blueberries may bleed onto your plate when still warm. It is moist and delicious.