1 Minute Keto Success Pancakes With Fresh Blueberries
INGREDIENTS:
- 4 Large eggs
- 1/4 Cup Blueberries
- 4 Tsp Swerve Granular
- 6 Oz blanched almond flour
- 4 Oz heavy whipping cream
- 1/8 Tsp Fine Pink Himalayan Salt
- 1/4 Tsp Vanilla extract
- 1/2 Tsp baking powder
- 2 Tbs butter for the pan
- 1/2 pint fresh blueberries
- 1/4 cup Lakanto Syrup drizzled
INSTRUCTIONS:
- Mash blueberries in a small bowl using a spatula
- In a separate small bowl beat the egg whites until peaks begin to form and set aside
- In a medium sized bowl mix all other ingredients with the egg yolks
- Combine blueberries, egg whites and pancake mixture & mix together by folding gently
- Heat skillet with butter
- Pour in batter according to the size pancake you would like
- Allow to cook on the first side until it looks golden on the bottom and then flip over and do the same
- Serve with Lakanto syrup and a handful of fresh blueberries on top