Preheat oven to 425

Wash and cut up cauliflower into small bite sized florets

Use a shallow large roasting pan, allowing the florets to be placed side by side. This will make it so that the flavors are soaking up each cauliflower floret.

Pour olive oil onto the bottom of the roasting pan

Sprinkle the salt over the olive oil covering all of the empty spaces

Place pan into oven for 5 minutes

Remove from oven and immediately place all of the florets side by side

Place in oven for 15 minutes

Remove from oven and turn over each floret

Roast for another 7-10 minutes

Remove from oven and pour into a large bowl

Drizzle vinegar over and toss

Enjoy as a snack or on the side of your favorite main dish