1 Minute Keto Success Beef Zucchini Lasagna
INGREDIENTS:
- 2 Pounds ground beef
- 12 Oz tomato paste no sugar added
- 1 Onion chopped small
- 6 cloves Garlic minced finely
- 4 Tbs fresh basil chopped
- 4 Tbs fresh oregano chopped
- 2 Tbs Swerve Sweetener
- 2 Tbs fresh parsley
- 4 Large zucchini sliced into thin long strips in a mandolin
- 3 Tsp Pink Himalayan Salt
- 12 Oz can diced tomatoes
- 2 Eggs
- 1 1/2 Tsp ground black pepper
- 1/2 Cup olive oil
INSTRUCTIONS:
- Preheat oven to 375
- Grease a rectangular or square baking dish with some olive oil
- In a large skillet brown beef until it is cooked through on low-medium heat
- Empty skillet of beef placing in a plate on the side
- Set skillet to a medium-high heat
- Saute onion in olive oil until golden
- Add diced tomato and stir
- Add tomato paste, and all spices
- Add 1/2 cup olive oil
- Add beef to skillet
- Pour 1/3 cup water, stir well and allow to come to a slow boil
- Reduce heat to low
- Allow to cook uncovered for 5 minutes
- Remove from heat
- Add eggs into meat mixture
- Prepare zucchini strips in mandolin
- Set 1/3 of the zucchini strips on the bottom of the baking tray
- Spoon half of the meat sauce on top of the zucchini evenly
- Lay the other 1/3 of the zucchini strips on top
- Spoon the rest of the meat sauce onto the zucchini
- Top with the rest of the zucchini strips
- Press zucchini strips down into the sauce
- Bake for 30 minutes