1 Minute Keto Success Spicy Eggplant
INGREDIENTS:
- 1 eggplant 1 Large or 2 medium
- 1/2 Cup olive oil
- 2 Tsp cayenne pepper
- 1 Tsp cumin
- 1 1/2 Tsp Pink Himalayan Salt
- 6 cloves Garlic minced finely
INSTRUCTIONS:
- Turn on the broiler on your oven setting
- Rinse eggplant
- Slice in thin large round circles
- Place on heavy aluminum foil sheet or large baking tray
- Lay eggplant circles all around on sheet
- Use a baking brush, dip into olive oil and spread oil on each circle evenly
- Place in broiler
- Check broiler after 2 minutes
- The eggplant should be slightly golden and cooked on one side
- Turn over using a large fork
- Broil on other side until golden and cooked
- Remove and place on counter
- Mix all spices in a cup
- Use the baking brush to dip into the spice mixture
- Spread mixture evenly over each slice
- Place all eggplant slices into a glass pyrex container to preserve flavors
- Store in refrigerator up to 3 days
- Serve warm, cold or at room temperature
- This dish is great with hamburgers and other proteins, and adds some real kick & burst of flavors to your meal