1 Minute Keto Success Italian Olive Pate

INGREDIENTS:

INSTRUCTIONS:

  1. Use a fine grater to get the rind of one lemon

  2. In a high powered blender or food processor finely grind up all ingredients

  3. Chill in refrigerator for an hour 

  4. Serve chilled using as a dip or a pate on your favorite keto bread

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