1 Minute Keto Success Memphis Salmon

INGREDIENTS:

 

INSTRUCTIONS:

Place the salmon skin side down in a pyrex baking dish. Sprinkle the Lakanto over the salmon. Now pour the bourbon on top of the Lakanto. 

Bake in a 400 degree oven for 25 minutes.  

As the salmon cools spoon it on top of the salmon. As it cools it will become a glaze.

Enjoy it ya’all

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