1 Minute Keto Success Memphis Salmon
Place the salmon skin side down in a pyrex baking dish. Sprinkle the Lakanto over the salmon. Now pour the bourbon on top of the Lakanto.
Bake in a 400 degree oven for 25 minutes.
As the salmon cools spoon it on top of the salmon. As it cools it will become a glaze.
Enjoy it ya’all