DIRECTIONS:

1. Mix stevia, 2 cups blueberries, strawberries, heavy cream, coconut cream in high speed blender, until well combined.
2. Pour batter into round cake container and freeze for 3-4 hours so that it firm.
3. Once cake is set, remove from refrigerator and transfer it into serving plate.
4. Set raspberries, strawberries and blueberries in circular way on the top of cream.
5. Keep cake into freezer again for another 1 hour.
6. Serve cool and enjoy.