1 Minute Keto Success Creamy Lemon Fillet Of Fish
INGREDIENTS:
- 2 Lbs fillet of white fish 6 slices 5-6 oz each of local fresh fish, or whatever is available at your local market such as sole, flounder, cod, halibut, sea bass etc.
- 2 Cups heavy cream
- 1/2 Cup Sour cream
- 2 Lemons Juice & Zest of 2 Lemons
- 1 1/2 Tsps onion powder
- Ground black pepper to taste
- Fine Pink Himalayan Salt to taste
INSTRUCTIONS:
- Preheat Oven to 350
- Grease pan with butter or oil
- Place fish fillets in oven safe pan
- Zest 2 lemons over fish
- Sprinkle salt to taste
- Sprinkle with ground black pepper
- Place in oven between 20-25 minutes
- On the side heat up a small skillet with cream on medium heat until small bubbles form
- Reduce heat to medium-low and add the juice of 2 lemons
- Add the onion powder
- Reduce heat to low
- Simmer between 8-10 minutes or until begins to thicken
- Remove from heat
- Stir in sour cream
- Add any remaining juices from the oven baked fish pan into the creamy sauce
- When ready for serving pour creamy sauce over fish
- Serve with cut up tomato and cucumber on the side seasoned with some olive oil, lemon, parsley flakes, salt & pepper