1 Minute Keto Success Crushed Pistachio Meringue
INGREDIENTS:
- 4 Large eggs- using the egg whites only
- 1 Cup Swerve Granular Sweetener
- 1/4 Tsp Pink Himalayan Salt
- 1 Tsp Apple cider vinegar
- 1/4 Tsp nutmeg
- 1/4 Tsp cinnamon
- Crushed salted & roasted pistachios – 1/4 Tsp sprinkled on each meringue
- You will need 12 paper cupcake liners and a 12 count cupcake tray
INSTRUCTIONS:
- Preheat oven to 350
- Using egg beaters or a cake mixer whisk together egg whites until peaks begin to form
- Add salt and Swerve and continue to whisk until thick
- Using a soft spatula fold in the apple cider vinegar
- Place cupcake liners into the tin tray
- Pour the egg white mixture evenly into the cupcake liners
- Sprinkle 1/4 Tsp of crushed pistachios onto the top of each meringue
- Place in oven
- Shut oven door
- Turn oven off
- Leave in oven for a minimum of 6 hours
- Remove and enjoy with your favorite cup of coffee