1 Minute Keto Success Tuna Sliders
INGREDIENTS:
- 3/4 Pound Sashimi-grade tuna
- 1/2 Tbs dijon mustard
- 1/2 Tbs olive oil
- 1/4 Tsp paprika
- 1/4 Tsp black pepper
- 1 Tsp kosher salt
- 1/4 Tsp red pepper
- 1/4 Tsp garlic powder
- 2 Scallions finely chopped
- 2 Small garlic cloves minced
- 1/2 Tbs Coconut Aminos
- 1/2 Tbs fresh ground ginger
Assembly :
- 6 Fox Hill Kitchens Small Buns
- 1 Small head of butter lettuce
- 1 bunch spring greens
- 1 Large tomato sliced
- 1 Avocado sliced thin
Mustard dressing:
- 2 Tbs dijon mustard
- 1 Tsp lime juice
- 2 Tbs Primal Kitchen Mayo
- 1/4 Tsp Cayenne pepper
- 2 Tsp water
- 1 Tsp Pink Himalayan Salt
INSTRUCTIONS:
Prepare tuna sliders a couple hours in advance :
- Using a food processor pulse 5 times the tuna meat into a fine ground tuna
- Transfer ground tuna to a large bowl and combine mustard, olive oil, all spices, scallions, garlic and coconut aminos
- Shape into 6 slider-size patties
- Cover and store in the refrigerator at least 2 hours in advance
Mustard Dressing:
- Mix all ingredients together and place in a small container and refrigerate
- Coat a grill pan with oil and heat until very hot
- Add sliders and cook for around 2 minutes per side
Assemble sliders with:
- Small buns
- Layer or two of lettuce
- Spring greens
- Tomato Slices
- Avocado Slices
- Pour mustard dressing over the top of veggies and tuna slider and close top of bun.