CHOCOLATE AND COCONUT FAT BOMB
INGREDIENTS:
- 1/2 cup peanut butter
- 1/4 cup cocoa or cacao powder
- 1/4 cup melted coconut oil
- 2 cup coconut meat
- 1 tsp. stevia
- 1 pinch sea salt
- 8 oz. low carb chocolate
DIRECTIONS:
1. Mix peanut butter, cocoa powder, coconut oil, coconut meat stevia and salt in bowl and all ingredients together until smooth, add more coconut oil if needed.
2. Roll them into 2-inch ball and set-aside.
3. Melt chocolate in microwave, dip balls in chocolate then roll into crushed coconut.
4. Freeze balls in freezer for 2-3 hours until set.
5. Serve immediately and enjoy.
NUTRITIONAL INFORMATION​
Total Calories
138 kcal
Fats
15.35 g
Protein
0.21 g
Total Carbs
0.9 g
Fiber
0.2 g
Starch
0 g
Protein: 1% 1 kcal
Fat: 97% 134 kcal
Carbohydrates: 3% 4 kcal