DIRECTIONS:

1. Mix ground beef, cheddar cheese, egg, garlic, chopped parsley, salt, and pepper in mixing bowl. Mix together all ingredients until mixed together and roll them into 20 meatballs
2. Heat your heavy bottom skillet over high heat, add oil.
3. Once oil is hot, add meatballs and cook for 10-15 minutes over medium heat until the balls are browned evenly and cooks from inside.
4. Sprinkle mint leaves and red pepper on top.
5. Serve immediately and enjoy.